Indulge guilt-free with this luscious vegan ice cream made from avocados, coconut milk, and rich cocoa powder, enhanced with the earthy sweetness of maca powder. It's a gluten-free delight that's both creamy and satisfying.
Ingredients:
- 2 ripe avocados
- 1/2 cup coconut milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 2 tablespoons maca powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Take the pits out of the avocados
Put cocoa powder, maple syrup, maca powder, vanilla extract, and a pinch of salt in a blender
Add the avocados and blend until smooth
Mix until it's creamy and smooth
Put the mixture in a container and freeze it for at least four hours, or until it gets hard
Put the ice cream in bowls and serve after it has frozen
Have fun with your smooth and tasty Maca Chocolate Vegan Ice Cream!
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