Keto Fall Slaw

This Healthy Kale, Cabbage, and Carrot Fall Slaw is a delicious and nutritious keto-friendly side dish perfect for autumn meals. Packed with crunchy vegetables and a tangy dressing, it's both satisfying and refreshing.

Ingredients:

• 2 cups shredded kale
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup chopped pecans
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey or a low-carb sweetener
• Salt and pepper to taste

Instructions:

In a large bowl, combine shredded kale, cabbage, carrots, and chopped pecans

In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey or sweetener, salt, and pepper

Pour the dressing over the salad and toss until everything is evenly coated

Refrigerate for at least 30 minutes before serving to allow flavors to meld

Serve chilled and enjoy!