Crispy Roasted Gnocchi with Garlic Mushrooms

This simple but tasty vegan dish has roasted gnocchi that goes well with soft mushrooms that have been flavored with garlic. For a quick and easy meal that is sure to impress, try this one!

Ingredients:

• 500g gnocchi
• 250g mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Preheat your oven to 220C 425F

In a large bowl, toss the gnocchi with 1 tablespoon of olive oil until evenly coated

Spread the gnocchi in a single layer on a baking sheet lined with parchment paper

Roast the gnocchi in the preheated oven for 20-25 minutes, or until golden and crispy, flipping halfway through

While the gnocchi is roasting, heat the remaining olive oil in a skillet over medium heat

Add the sliced mushrooms and minced garlic to the skillet, and saut until the mushrooms are tender and the garlic is fragrant, about 5-7 minutes

Season the mushrooms with dried thyme, salt, and pepper, to taste

Once the gnocchi is crispy, remove it from the oven and transfer it to the skillet with the garlic mushrooms

Toss everything together gently until the gnocchi and mushrooms are well combined

Serve the crispy roasted gnocchi with garlic mushrooms hot, garnished with fresh parsley