These vegan breakfast tacos are filled with savory potatoes, black beans, and flavorful spices. They're perfect for a quick and nutritious breakfast that's both vegan and gluten-free.
Ingredients:
- 1 cup of diced potatoes
- 1 cup of diced bell peppers
- 1 cup of diced onions
- 1 cup of black beans
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado, sliced
- Salsa, for serving
- Fresh cilantro, for garnish
Instructions:
In a skillet, saut the diced potatoes, bell peppers, and onions until they are tender
Add the black beans, ground cumin, chili powder, salt, and pepper to the skillet
Cook until heated through
Warm the corn tortillas on a separate skillet or in the microwave
Spoon the potato and black bean mixture onto each tortilla
Top with avocado slices, salsa, and fresh cilantro
Serve warm and enjoy your vegan breakfast tacos!
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