Indulge in the rich flavors of toasted almonds, creamy caramel, and bold mocha in this decadent gelato.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 3 tablespoons instant espresso powder
- 1/2 cup toasted almonds, chopped
- 1/2 cup caramel sauce
Instructions:
In a saucepan, combine whole milk, heavy cream, granulated sugar, cocoa powder, and instant espresso powder over medium heat
Stir until sugar is dissolved and mixture is smooth, then remove from heat
Let the mixture cool completely, then transfer it to an ice cream maker
Churn the mixture according to the manufacturer's instructions until it reaches a gelato consistency
In the last few minutes of churning, add the chopped toasted almonds and caramel sauce, allowing them to mix evenly
Transfer the gelato to a freezer-safe container and freeze for at least 4 hours or until firm
Serve scoops of the gelato topped with additional toasted almonds and a drizzle of caramel sauce
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