Teriyaki Mushroom and Swiss Burgers

These Teriyaki Mushroom and Swiss Burgers are a delicious twist on classic burgers. The teriyaki-infused beef patty is juicy and flavorful, complemented by the earthy sautéed mushrooms and the creaminess of Swiss cheese. It's a mouthwatering combination that's easy to make and sure to please your taste buds.

Ingredients:

• 1 lb ground beef
• 1/4 cup teriyaki sauce
• 1 cup sliced mushrooms
• 4 slices Swiss cheese
• 4 burger buns
• Lettuce leaves
• Tomato slices
• Red onion slices
• Mayonnaise
• Salt and pepper to taste

Instructions:

In a mixing bowl, combine the ground beef with the teriyaki sauce

Season with salt and pepper to taste

Divide the beef mixture into 4 equal portions and shape them into burger patties

Heat a grill or a grill pan over medium-high heat

Grill the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness

While the burgers are cooking, saut the sliced mushrooms in a pan with a bit of oil until they become tender and slightly caramelized

When the burgers are almost done, place a slice of Swiss cheese on each patty and allow it to melt

Toast the burger buns on the grill for a minute or two until they are lightly browned

To assemble the burgers, spread mayonnaise on the bottom half of each bun

Place a lettuce leaf on top of the mayonnaise, followed by a burger patty with melted cheese

Add sauted mushrooms on top of the patty

Top with tomato slices and red onion slices

Finally, cover with the top half of the bun

Serve your Teriyaki Mushroom and Swiss Burgers hot and enjoy!