This Low-Carb Sesame Broccoli recipe is a flavorful and healthy side dish that's perfect for a keto diet. The combination of sesame oil, soy sauce, and garlic adds a delicious umami flavor to the roasted broccoli, while sesame seeds provide a crunchy texture. It's quick and easy to make, making it ideal for busy weeknights or as a simple yet satisfying side dish for any meal.
Ingredients:
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 2 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions:
Preheat oven to 400F 200C
In a mixing bowl, combine olive oil, soy sauce, sesame oil, and minced garlic
Add broccoli florets to the bowl and toss until coated evenly
Spread the broccoli on a baking sheet lined with parchment paper
Roast in the preheated oven for 15-20 minutes, or until broccoli is tender and slightly crispy
Sprinkle sesame seeds over the roasted broccoli
Season with salt and pepper to taste
Serve hot and enjoy!
No comments:
Post a Comment