Skillet Scalloped Potatoes

Scalloped potatoes cooked in a skillet are a soft, simple side dish that goes well with any main dish. The potatoes are cooked in a smooth cheese sauce in the pan, which makes cleanup easy.

Ingredients:

• 4 potatoes, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions:

In a skillet, melt butter over medium heat

Stir in flour and cook for 1-2 minutes until lightly golden

Gradually whisk in milk until smooth and thickened

Layer half of the sliced potatoes in the skillet, season with salt and pepper

Sprinkle half of the shredded cheese over the potatoes

Repeat with the remaining potatoes and cheese

Cover and cook on low heat for about 20-25 minutes or until potatoes are tender and cheese is melted

Garnish with chopped parsley if desired before serving