Maple Snickerdoodle Cookies

Indulge in the delightful blend of maple and cinnamon with these mouthwatering Maple Snickerdoodle Cookies. Soft, chewy, and perfectly spiced, they are sure to become a favorite treat for your family and friends.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 cup granulated sugar for coating
• 1 tablespoon ground cinnamon for coating

Instructions:

Preheat your oven to 375F 190C and line baking sheets with parchment paper

In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy

Beat in the maple syrup, eggs, and vanilla extract until well combined

In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

In a small bowl, mix 1/4 cup granulated sugar and ground cinnamon for the coating

Shape the cookie dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture to coat evenly

Place the coated cookie dough balls on the prepared baking sheets, leaving some space between them

Flatten each cookie slightly with the back of a spoon

Bake the cookies in the preheated oven for about 9-11 minutes or until the edges are lightly golden

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these delicious maple snickerdoodle cookies with a glass of milk or your favorite hot beverage!