Ingredients:
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chocolate chips
- 1/2 cup caramel bits
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk
Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is smooth
To the butter and sugar mix, add the egg and vanilla extract and mix well
Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined
The chocolate chips and caramel bits should be carefully mixed in
The baking sheet should be ready
Using a spoon or cookie scoop, drop spoonfuls of cookie dough onto it
After the oven is hot, bake for 10 to 12 minutes, or until the edges are set but the middle is still a little soft
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Have fun with these tasty chocolate caramel cookies!
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