Paleo Pumpkin Pie with Paleo Crust

A delicious Paleo pumpkin pie with a Paleo crust made from almond flour, perfect for those following a Paleo diet or looking for a healthier alternative to traditional pumpkin pie.

Ingredients:

• 2 cups almond flour
• teaspoon sea salt
• teaspoon baking soda
• 1 tablespoon coconut oil, melted
• 1 tablespoon honey
• 1 egg
• 1 cup canned pumpkin
• ? cup honey
• 2 teaspoons cinnamon
• teaspoon nutmeg
• teaspoon ginger
• ? teaspoon cloves
• ? teaspoon sea salt
• 2 large eggs

Instructions:

Preheat oven to 350F 175C

In a large bowl, combine almond flour, salt, and baking soda

In a small bowl, whisk together melted coconut oil, honey, and egg

Stir wet ingredients into dry

Press dough into a 9-inch pie dish

In a large bowl, combine pumpkin, honey, spices, and salt

Whisk in eggs

Pour filling into crust

Bake for 45-55 minutes, until filling is set

Let cool and serve