Gluten-Free Chocolate Pumpkin Spice Cake

Indulge in the flavors of fall with this gluten-free chocolate pumpkin spice cake. Moist and decadent, it's the perfect dessert for autumn gatherings.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup hot water
• 1/2 cup semi-sweet chocolate chips

Instructions:

Grease a bundt cake pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Combine the granulated sugar, cocoa powder, baking powder, baking soda, salt, and ground spices with the gluten-free flour in a sizable mixing bowl

To the dry ingredients, add the eggs, vanilla extract, vegetable oil, and pumpkin puree

Blend until thoroughly blended

Add the hot water to the batter gradually and stir until smooth

It's normal for the batter to be thin

Add the chocolate chips and stir

Fill the bundt cake pan with batter after greasing it

Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven

After letting the cake cool in the pan for ten minutes, turn it over and let it cool completely on a wire rack

After the cake cools completely, you can choose to either drizzle chocolate glaze over it or dust it with powdered sugar

Enjoy your gluten-free chocolate pumpkin spice cake after slicing and serving!